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SG CO2-FG-50

CARBON DIOXIDE FOOD GRADE

Item Code: SG CO2-FG-50

Carbon Dioxide is a colorless gas with a slightly pungent odor and biting taste. It will not burn, support combustion or sustain life. It is about 1.5 times heavier than air. Normally stored as a liquid, carbon dioxide exists only as a solid or gas at room conditions. The solid CO2 snow transforms (sublimes) directly to a gas without passing through the liquid phase. Carbon Dioxide is known in the food industry for carbonating drinks and preserving packaged foods. The non-flammable properties make it a popular pressurizing gas for aerosols.

Category Carbon Dioxide

Description

Carbon Dioxide is a colorless gas with a slightly pungent odor and biting taste. It will not burn, support combustion or sustain life. It is about 1.5 times heavier than air. Normally stored as a liquid, carbon dioxide exists only as a solid or gas at room conditions. The solid CO2 snow transforms (sublimes) directly to a gas without passing through the liquid phase. Carbon Dioxide is known in the food industry for carbonating drinks and preserving packaged foods. The non-flammable properties make it a popular pressurizing gas for aerosols.

CARBON DIOXIDE FOOD GRADE

Item Code: SG CO2-FG-50

Carbon Dioxide is a colorless gas with a slightly pungent odor and biting taste. It will not burn, support combustion or sustain life. It is about 1.5 times heavier than air. Normally stored as a liquid, carbon dioxide exists only as a solid or gas at room conditions. The solid CO2 snow transforms (sublimes) directly to a gas without passing through the liquid phase. Carbon Dioxide is known in the food industry for carbonating drinks and preserving packaged foods. The non-flammable properties make it a popular pressurizing gas for aerosols.

Category Carbon Dioxide

Description

Carbon Dioxide is a colorless gas with a slightly pungent odor and biting taste. It will not burn, support combustion or sustain life. It is about 1.5 times heavier than air. Normally stored as a liquid, carbon dioxide exists only as a solid or gas at room conditions. The solid CO2 snow transforms (sublimes) directly to a gas without passing through the liquid phase. Carbon Dioxide is known in the food industry for carbonating drinks and preserving packaged foods. The non-flammable properties make it a popular pressurizing gas for aerosols.

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